Friday, June 29, 2007

Allrighty then. I have since tried a few different beers and I have mixed feelings about some of them.

First, I tried a Sam Adam's Seasonal on suggestion from a waitress. It was better than my previous beers, that's for sure. I liked the richness of it; the taste was full with what I can only describe as a "bread-like" aftertaste, which I really enjoyed. I'm sure this bready taste has something to do with the ingredients and the way it's created but I already warned you: Don't expect too much from me. I'm learning. This is Beer Kindergarten for me. And if you have some educational tidbit to pass along about it, lemme have it. I do have a fab link that breaks down the type of beers and how they differ but it's a lot like giving The Unabomber a Guide To Communal Living. I just don't get it.

Trial By Fire! That's why we're here, folks.

So, my second experimental libation was a Killian's Irish Red. Again, I appreciated it's robust flavor and the way it sort of lingered on my tongue. It was the 1st time I finished a beer and actually thought I might want another.

Who am I to argue with myelf?

The second one was less exciting, mostly because I was knee deep in a Very Serious Conversation about the logistics of Weird Al Yankovic's writing process. But I am putting Killian's on my YES list.

Tonight I was feeling sparky so I picked up two new beers:

Wachusett Blueberry
is a fantasic little ale by a local brewery in Westminster, MA. It was surprisingly refreshing and unsweet. I expected something along the lines of BooBerry Crunch cereal but this was light and summery. The blueberry flavor tasted natural and it was only a hint of fruit. Not an overpowering taste. I would absolutely buy this again, and pair it with lemon cake or almond pound cake or some other fantastic and sweet dessert.

I waited about an hour and then opened a very cold Leinenkugel's Sunset Wheat on the advice of TequilaHo (Kathy) who certainly knows her booze (Cheers!). I really didn't go into it with any expectations but it is, by far, the most interesting beer to pass my lips. The aroma of it is sort of perfumey, in a intoxicating way. It does not have that typical "beer" smell. And the 1st sip was startlingly full bodied. It has some tingly, almost citrusy flavor on the back of my tongue that lingers for a very long time and makes me wait between sips to analyze it.

I think I will have a second of those.

12 comments:

Camoduk said...

Just for the record... It was ME, not some random waitress, that got you into Sam and Killian's.

Lauren said...

Keep me posted on your journey into uncharted hobbs territory. I'm not much of a beer drinker eiter but wuld be willing to try something tastful

boozefloozy said...

No, it was a waitress at Longhorn's who suggested Sam's. And then I had a second one with you and it was a different flavor. And yes, you are responsible for the Killian's suggestion.

So to soothe your needy ego:
JAIMIE INTRODUCED ME TO KILLIANS. THANK YOU, JAIMIE!!

AgaveGirl said...

I killed a killians keg last night.

boozefloozy said...

AgaveGirl...so what are your recommendations? I have a list going of Beers To Try Next.

AgaveGirl said...

Give me a minute. I'm still drunk.

AgaveGirl said...

You might enjoy some of the other seasonal Sam Adams brews.

Abita also has a fine summer wheat, but I don't know if you can find it that far nawth.

My best advice is to find local brewpubs and get a sampler. Most brewpubs will bring you a tray of samples of all their beers. You'll likely get one or two that are keepers.

Deb said...

Hi Heather, it's Deb, Amy's friend. I just wanted to comment, and say that if you're not a beer drinker, then I am SO impressed that you liked the Sam Adams seasonal, because personally, it's too robust for me. Have you tried a black and tan, which is half Bass and half Guinness. It's really good, because it's like putting a creamer in your coffee... Try it. (If you haven't already.)

Hope to meet you guys soon!

Amy pointed out to me that you had a blog, so now I get to bother y'all! :)

boozefloozy said...

Aha! Suggestions are good. Thanks, all. I have a little list going. Now I have to get to a brewpub and get chugging.

AgaveGirl said...

Don't order a Black and Tan on St. Patrick's day. I was informed AFTER nearly getting my ass kicked by a bunch of fat dudes dressed like the Lucky Charms guy, that this was politically incorrect and possibly dangerous.

A safer alternative for that day would be a half and half, which is half guinness and half harps. Is quite tasty.

AgaveGirl said...

And if you ever travel where you can get it, Fat Tire Amber is very likely the best freaking liquid on this planet.

Camoduk said...

OK, then I stand corrected about the Sam's. And thanks for the ego soothing. Punk. :p